Head Pastrycook - Production Team Leader Job in Mandurah, Peel Region

At Miami Bakehouse, we are passionate about handcrafted, high-quality baked goods and take pride in our reputation as WA’s most awarded bakery. We are looking for an experienced and innovative Head Pastrycook to lead our Cake and Bread production teams, ensuring exceptional product quality, consistency, and efficiency in our central baking facility located in Mandurah.

 

About the Role:

As Head Pastrycook, you’ll be responsible for the daily operation of our Cake and Bread departments. This key leadership role includes production planning, quality control, labour and waste management and driving efficiency. You’ll oversee everything from shift coordination to training and development, ensuring smooth day-to-day operations.

At Miami Bakehouse, we believe in continuous improvement, and we encourage creative input into product development. Our award-winning range is constantly evolving, so if you have a passion for seasonal flavors, innovation, and craftsmanship, this is the perfect role for you.

 

What we offer

• Competitive salary of $84,500 per annum

• Paid overtime

• No graveyard shifts - enjoy a roster with no overnight work

• Be part of an award-winning team with over 1000 industry awards for our handcrafted products

• A supportive, passionate team culture where quality and innovation are highly valued

• A large, open workspace in our centrally located bakery

 

What We’re Looking For:

• Trade-qualified Pastrycook or Baker

• Strong leadership and supervisory experience

• A hands-on approach with the ability to develop a high performing team

• Proven ability to manage production targets while maintaining quality

• Strong problem-solving skills and a proactive attitude

• Flexibility to work across a variable 7-day roster

 

This is an exciting opportunity to join a respected, growing business that values quality, creativity, and leadership. Apply now