Low Carb Pastry
Low Carb, Gluten Free & Keto Friendly Pies
Whether you are following a Keto or gluten-free diet, low-carb lifestyle or simply looking for a healthy lunch with fewer calories and more protein, then our low carb pastry and award-winning pie fillings may be just what you're looking for.
Golden in colour with a firm, biscuity texture that's lightly crisp to the bite, this innovative pastry is handmade with natural ingredients and a unique blend of locally sourced Western Australian low-carb flours including soy, coconut, lupin, and wheat that complement our award-winning pie fillings.
Now You Can Have Your Low Carb Pie & Eat it Too!
A Healthy Twist on An Aussie Classic
For almost 20 years the team of over 30 pastry chefs and apprentices have been creating perfect pastry for our range. From puff pastry to shortcrust, delicate choux to buttery shortbread, our teams know a thing or two about pastry.
What resulted was a journey of baking innovation and discovery with the creation of a pastry that has:
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2/3 less carbs
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18% less saturated fat
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3.5 times more protein
than its traditional pastry counterpart!
Award-Winning Low Carb Pastry Pies
Keto Pastry with Fewer Carbs & More Protein!
Our Low Carb Pastry Pies are currently available in our award-winning pie flavour:
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Classic Steak with chunky WA Stirling Ranges Beef
What Makes Our Pies So Delicious?
Unlike others on the market, Miami Bakehouse pies contain only the leanest, top quality meat and ingredients and do not contain any artificial fillers or nasties.
Now that's different!
MIAMI BAKEHOUSE LOCATIONS
